The Niigata brewery behind the Kubota brand. Since the 1980s, Kubota has been a benchmark for the elegant, restrained tanrei-karakuchi style that put Niigata sake on the international map.
Sake from this brewery (2)
- Kubota Senju Junmai GinjoJunmai Ginjo
Kubota Senju is the everyday expression from Asahi Brewery, balancing the clean tanrei style of Niigata with enough body to hold up to richer dishes. It is dry on the palate with a faint sweetness on the nose.
Food Friendly Shines When Warm Umami Forward - Kubota “Daiginjo” GenshuDaiginjo
Kubota Daiginjo Genshu is undiluted—bottled at higher alcohol without water addition—which gives it a richer texture than standard diluted daiginjo. A dry, floral opening leads into a soft umami mid-palate with subtle savory undertones, including hints of pear and mushroom. The combination of daiginjo refinement and genshu concentration makes it a flexible pairing option for richer Western dishes.
Food Friendly Shines When Chilled Complex