Asahi Shuzo
A Yamaguchi-based brewery known for meticulous rice polishing and temperature-controlled fermentation. They focus exclusively on junmai daiginjo-style production, using Yamada Nishiki rice grown by contracted farmers.
Sake from this brewery (2)
- Junmai Daiginjo
DASSAI 23
DASSAI 23 is a Junmai Daiginjo made from Yamada Nishiki polished to 23%. DASSAI describes delicate floral aromas, a honey-like impression on the palate, and an elegant finish that stays clean while lingering.
Food Friendly Shines When Chilled For Wine Drinkers- Sweet
- Acid
- Body
- Umami
- Aroma
- Finish
- Junmai Daiginjo
DASSAI Blue Type 50
DASSAI Blue Type 50 is a Junmai Daiginjo brewed at the DASSAI BLUE brewery in Hyde Park, New York with Yamada Nishiki. The exact product page describes licorice and cantaloupe moving into pineapple candy, lemon curd, vanilla, and a hint of brine on the finish.
Shines When Chilled For Wine Drinkers Beginner Friendly- Sweet
- Acid
- Body
- Umami
- Aroma
- Finish