A Yamaguchi-based brewery known for meticulous rice polishing and temperature-controlled fermentation. They focus exclusively on junmai daiginjo-style production, using Yamada Nishiki rice grown by contracted farmers.
Sake from this brewery (2)
- Dassai 23 Junmai DaiginjoJunmai Daiginjo
Made with Yamada Nishiki rice polished down to 23% of its original size, Dassai 23 is defined by a delicate floral aroma and an almost weightless texture. The flavor is clean and precise, fading into a dry, refreshing finish.
Food Friendly Shines When Chilled For Wine Drinkers - Dassai Blue “50”Junmai Daiginjo
Dassai Blue 50 is produced at a dedicated facility in New York's Hudson Valley, representing Dassai's first sake brewed entirely outside Japan. Made with Yamadanishiki rice and local spring water, it delivers a fruit-forward profile with pineapple, lemon, and cantaloupe notes. The slight saline finish adds a dimension that separates it from the Japanese Dassai range.
Shines When Chilled For Wine Drinkers Beginner Friendly