Hakkaisan Brewery
Situated at the foot of Mount Hakkai in Niigata, this brewery draws on abundant snowmelt water for brewing. Their style leans toward the clean, dry profile that defines the Niigata region.
Sake from this brewery (3)
- Junmai Ginjo
Hakkaisan Junmai Ginjo
A well-structured junmai ginjo from Niigata, brewed with snowmelt water from Mount Hakkai. It shows a modest ginjo aroma alongside a clean, moderately dry palate that pairs broadly with food.
Food Friendly Easy Drinking Subtle- Sweet
- Acid
- Body
- Umami
- —
- Aroma
- Finish
- —
- Tokubetsu Honjozo
Hakkaisan “Tokubetsu Honjozo”
Hakkaisan Tokubetsu Honjozo is brewed from snowmelt water from Mount Hakkai in Niigata Prefecture. The flavor profile is approachable and slightly dry, with woody and spiced fruit notes and a pleasant sweetness that stops short of richness. It performs consistently across temperatures, making it one of the more versatile choices in the honjozo category.
Food Friendly Shines When Warm Easy Drinking- Sweet
- Acid
- Body
- Umami
- Aroma
- Finish
- Junmai Daiginjo
Hakkaisan "Yukimuro" 3 Years Snow Aged
A three-year snow-aged Junmai Daiginjo Genshu with a rounder texture and mellow pear-and-cream impression.
Complex Shines When Chilled- Sweet
- Acid
- Body
- Umami
- Aroma
- Finish