Okunomatsu
Okunomatsu is a sake brewery in Fukushima, Japan, featured on Sake Coordinates. Its listed sake are presented with taste, pairing, serving, and technical profile context where verified.
Sake from this brewery (2)
- Okunomatsu “Ginjo”Ginjo
Okunomatsu Ginjo from Fukushima Prefecture offers a classic interpretation of the ginjo category—lively aromatics, a light silky body, and a clean, refreshing finish. The brewery sources water and rice from Fukushima, a region that has earned increasing international recognition for sake quality. It is an accessible entry point into ginjo without sacrificing the characteristics that define the style.
Easy Drinking Shines When Chilled Subtle - Okunomatsu “Ihei”Daiginjo
Okunomatsu Ihei is made using the shizuku method—gravity-fed dripping from pressed rice bags without mechanical pressure—producing notable clarity and a gentle texture. Asian pear aromatics come forward cleanly, and the finish has an unusually savory quality for the style, lingering in a way that invites another sip. This labor-intensive sake justifies its place at the refined end of Okunomatsu's lineup.
Complex Shines When Chilled Subtle