Ginjo Sake
Ginjo is brewed to the same polish standard as junmai ginjo (60%+), but with a small addition of distilled alcohol. This gives it a lighter, drier finish and a clean, sharply aromatic profile.
Quick Guide
What does Ginjo sake taste like?
Aromatic and bright, with a crisp, dry finish. The added alcohol tends to amplify floral and fruity notes while keeping the body lean.
Is Ginjo sake good for beginners?
A crowd-pleaser for those new to sake—aromatic, clean, and not too heavy.
What food pairs well with Ginjo sake?
Light dishes and nibbles: sushi, mild salads, chilled tofu, and simply prepared fish.
Should Ginjo sake be served chilled or warm?
Serve chilled. The crispness is best appreciated cold.
Ginjo in our collection (3)
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Kikusui “Funaguchi”
Kikusui
Kikusui's original Funaguchi is a nama genshu in canned format: unpasteurized, undiluted, and at 19% ABV. Its flavor is full and dense, with steamed rice, toasted nut, and tropical fruit notes that hold their own against bold, fatty, or spicy dishes. This is not a delicate sake—it is built for situations where you want something with real presence.
Bold Unpasteurized Food Friendly Chilled -
Narutotai “Ginjo” Nama Genshu
Narutotai
Narutotai Ginjo Nama Genshu is bottled undiluted and unpasteurized in UV-protective aluminum to preserve freshness. The flavor profile is savory and complex—nutty, herbal, with a slightly rice-pudding-like texture—quite different from the floral or fruit-forward ginjo styles that dominate the category. It is associated with a brief appearance in the film Blade Runner 2049, though the sake stands on its own merits.
Bold Unpasteurized Food Friendly Editor Pick Chilled -
Okunomatsu “Ginjo”
Okunomatsu
Okunomatsu Ginjo from Fukushima Prefecture offers a classic interpretation of the ginjo category—lively aromatics, a light silky body, and a clean, refreshing finish. The brewery sources water and rice from Fukushima, a region that has earned increasing international recognition for sake quality. It is an accessible entry point into ginjo without sacrificing the characteristics that define the style.
Easy Drinking Shines When Chilled Subtle Chilled