Sake Coordinates
Ginjo

Ginjo Sake

Ginjo is brewed to the same polish standard as junmai ginjo (60%+), but with a small addition of distilled alcohol. This gives it a lighter, drier finish and a clean, sharply aromatic profile.

Quick Guide

What does Ginjo sake taste like?

Aromatic and bright, with a crisp, dry finish. The added alcohol tends to amplify floral and fruity notes while keeping the body lean.

Is Ginjo sake good for beginners?

A crowd-pleaser for those new to sake—aromatic, clean, and not too heavy.

What food pairs well with Ginjo sake?

Light dishes and nibbles: sushi, mild salads, chilled tofu, and simply prepared fish.

Should Ginjo sake be served chilled or warm?

Serve chilled. The crispness is best appreciated cold.

Ginjo in our collection (3)