Fukucho "Seaside" Sparkling
Imada Shuzo · HiroshimaA sparkling Junmai made with white koji, built around vivid acidity, citrus freshness, and seafood-friendly lift.
Why we recommend it
Solves two catalog gaps at once: sparkling sake and white-koji/high-acid sake.
Character
Try it with
- seafood
How to serve
Chilled
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