Ichinokura “Sake Plus”
Ichinokura · MiyagiIchinokura Sake Plus is a casual, accessible futsushu designed for flexibility—it works on the rocks, cut with soda, or alongside food. Made with locally sourced table rice, it has a juicy character and a finish that stays pleasant even when diluted. It is positioned as an everyday option rather than a contemplative pour, and it fulfills that role without pretense.
Why we recommend it
An honest everyday sake that does not try to be more than it is. The most casual entry point in this lineup—best enjoyed without overthinking it.
Quick Reference
Best for
Casual everyday drinking or anyone who wants a sake that works on the rocks or mixed with soda.
Taste in brief
Light and juicy with a clean finish—versatile and simple, intended for easy daily enjoyment.
What makes it distinct
Made from locally sourced table rice—a deliberate commitment to accessibility and regional ingredients, distinct from premium-focused sake.
For beginners
A low-stakes entry point—unpretentious, accessible, and honest about what it is.
Character
Technical profile
Details shown only when verified against a reliable source. How we verify specs →
- Rice variety
- Hitomebore
- Dilution
- Genshu (undiluted)
- Alcohol by volume
- 17.0
- Sake meter value
- -40
- Acidity
- 3.2
Try it with
Yakitori, light snacks, mild fried food, or fresh cheese—casual table fare rather than fine dining.
- light snacks
- yakitori
- mild fried food
- fresh cheese
How to serve
Serve chilled, on the rocks, or with soda. The flavor holds up even when diluted.
Explore further
Sources
- https://tippsysake.com/products/ichinokura-sake-plus (internal_only)