Tatsuriki
Tatsuriki is a sake brewery in Hyogo, Japan, featured on Sake Coordinates. Its listed sake are presented with taste, pairing, serving, and technical profile context where verified.
Sake from this brewery (2)
- Tokubetsu Junmai
Tatsuriki “Kimoto”
Tatsuriki Kimoto is a traditional kimoto-brewed Tokubetsu Junmai from Honda Shoten in Hyogo, made with Yamada Nishiki. Honda Shoten says it can be enjoyed chilled, at room temperature, or warmed, with warm service receiving the strongest recommendation. The producer does not specify one exact warm temperature on the product page.
Kimoto Umami Forward Shines When Warm- Sweet
- Acid
- Body
- Umami
- Aroma
- Finish
- Daiginjo
Tatsuriki “Kome no Sasayaki”
Kome no Sasayaki—'whisper of rice'—reflects Honda Shoten's approach to daiginjo: delicate aromatics, a light body, and careful restraint rather than bold expression. Floral and peach notes emerge quietly, with the focus on a clean, smooth finish. It was among the early standard-bearers for the delicate daiginjo style when launched in 1979, and still holds up as a thoughtful example of the category.
Subtle Shines When Chilled For Wine Drinkers- Sweet
- Acid
- Body
- Umami
- Aroma
- Finish