Kome no Sasayaki—'whisper of rice'—reflects Honda Shoten's approach to daiginjo: delicate aromatics, a light body, and careful restraint rather than bold expression. Floral and peach notes emerge quietly, with the focus on a clean, smooth finish. It was among the early standard-bearers for the delicate daiginjo style when launched in 1979, and still holds up as a thoughtful example of the category.
Editor's Note
An understated daiginjo that rewards slow, attentive tasting. Not a showstopper—more of a steady, well-made classic from a respected Hyogo brewery.
Quick Reference
Best for
Attentive tasters who value restraint—this daiginjo rewards slow drinking rather than immediate impact.
Taste in brief
Delicate floral and peach aromatics on a light, smooth body with a clean, understated finish.
Serving
Serve well chilled. The delicacy is best preserved cold.
Food pairing
Delicate dishes only—sashimi, oysters, light salads—rich sauces will overwhelm it.
Why it stands out
One of Honda Shoten's earliest daiginjo expressions, first released in 1979 when the delicate style was still rare—a historical reference point.
For wine drinkers
Similar in approach to a delicate Alsatian Pinot Blanc—aromatic but low-key, with the focus on texture rather than concentration.
Character
Technical profile
Details shown only when verified against a reliable source.
- Rice variety
- Yamadanishiki
- Rice polishing ratio
- 50%
- Alcohol by volume
- 17.0
Confidence: medium
Food Pairings
- sashimi
- oysters
- light salads
- delicate white fish
Best Served
Sources
- https://tippsysake.com/products/tatsuriki-kome-no-sasayaki (internal_only)