Rihaku

Wandering Poet is a junmai ginjo from Rihaku Shuzo in Shimane Prefecture, made with Yamadanishiki rice. It has a clean, medium-bodied profile with enough structure to pair across a wide range of dishes—including cooked vegetables that typically clash with wine. The flavor is approachable and consistent, making it a practical choice for group dining situations.

This seasonal nama release of Dreamy Clouds adds a lively effervescence and bright aromatics to Rihaku's cloudy lineup. Citrus custard and pear notes appear on the nose, supported by a subtle floral character. The unpasteurized handling gives it freshness and a gentle fizz that makes it lighter than most cloudy sakes, while still offering some body from the rice solids.