Rihaku “Dreamy Clouds” Nama
Rihaku · ShimaneThis seasonal nama release of Dreamy Clouds adds a lively effervescence and bright aromatics to Rihaku's cloudy lineup. Citrus custard and pear notes appear on the nose, supported by a subtle floral character. The unpasteurized handling gives it freshness and a gentle fizz that makes it lighter than most cloudy sakes, while still offering some body from the rice solids.
Why we recommend it
A more refined take on unfiltered sake—best chilled and early in the season while the fizz is still active. A good middle ground between clear and cloudy styles.
Quick Reference
Best for
Sake drinkers who want something lively and aromatic but lighter than typical cloudy sake.
Taste in brief
Fruit-forward and fizzy—pear and citrus custard notes with a soft body from the rice solids.
What makes it distinct
The unpasteurized handling gives it a freshness that most nigori—pasteurized and heavy—can't match.
For beginners
The fizz and fruit make this an easy first-time cloudy sake, especially for those used to sparkling white wine.
Character
Technical profile
Details shown only when verified against a reliable source. How we verify specs →
- Rice variety
- Gohyakumangoku
- Rice polishing ratio
- 59%
- Pasteurization
- Nama (unpasteurized)
- Filtration / texture
- Nigori (cloudy)
- Alcohol by volume
- 15.0
- Sake meter value
- +3
- Acidity
- 1.6
Try it with
Light appetizers, soft cheese, or mild spicy dishes—the effervescence and sweetness bridge well to pre-dinner situations.
- light appetizers
- mild spicy dishes
- tropical fruit
- soft cheese
How to serve
Serve very cold; the natural carbonation and freshness are best within the season.
For wine drinkers
The natural effervescence and lighter-than-expected texture may feel familiar to drinkers who enjoy pétillant naturel or off-dry sparkling wine—an accessible approach to unfiltered sake.
How sake compares to wine →Explore further