Urakasumi “Zen”
Urakasumi · MiyagiUrakasumi Zen has been in production since 1973, when ginjo-style sake was still emerging as a category. From Saura Brewery in Miyagi Prefecture, it represents a balanced, food-first style—full-bodied without heaviness, with a restrained melon and floral aroma. Decades of awards reflect consistent quality rather than trend-chasing.
Why we recommend it
A classic that earns its reputation through consistency rather than novelty. A good benchmark for understanding what well-made junmai ginjo looks like at the table.
Quick Reference
Best for
Everyday food pairing—this sake is built for the table rather than for contemplation.
Taste in brief
Well-rounded and balanced—gentle melon and floral aroma on a medium body with a clean, consistent finish.
What makes it distinct
In continuous production since 1973, Urakasumi Zen is one of the longest-running junmai ginjo expressions in Japan—consistency is the point.
For beginners
A dependable first junmai ginjo—it won't surprise you, but it won't disappoint either.
Character
Technical profile
Details shown only when verified against a reliable source. How we verify specs →
- Rice variety
- Toyonishiki, Yamadanishiki
- Rice polishing ratio
- 50%
- Alcohol by volume
- 15.5
- Sake meter value
- +1.5
- Acidity
- 1.4
Try it with
Fresh seafood, grilled chicken, dressed salads, and sushi—broad compatibility is the defining feature.
- fresh seafood
- grilled chicken
- dressed salads
- sushi
How to serve
Serve chilled. Works consistently at cooler table temperatures.
For wine drinkers
The medium body, dry finish, and broad food compatibility are familiar to drinkers who gravitate toward Chablis or dry Pinot Gris—structured enough to be useful at the table without demanding attention.
How sake compares to wine →Explore further
Sources
- https://tippsysake.com/products/urakasumi-zen (internal_only)