Kagatobi Yamahai Junmai Extra Dry
Fukumitsuya · IshikawaA very dry Yamahai Junmai with high acidity, mineral-rice tones, full body, and a clean finish.
Why we recommend it
Fills both the yamahai gap and the dry-edge gap, giving the catalog a useful counterpoint to sweeter and fruitier additions.
Character
Technical profile
Details shown only when verified against a reliable source. How we verify specs →
- Rice polishing ratio
- 65%
- Starter method
- Yamahai
- Yeast strain
- Kyokai No.7
- Alcohol by volume
- 15%
- Sake meter value
- +12
- Acidity
- 2.0
- Amino acid level
- 1.9
- Recommended temperature
- Chilled (8–12°C), Room temperature (15–20°C), Warm (40–45°C)
How to serve
Chilled Room Temperature Warm
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Explore further
Sources
- https://palateproject.co/products/kagatobi-ex-dry (summary_only)
- https://www.fukumitsuya.co.jp/global/sake/kagatobi.html (summary_only)
- https://www.fukumitsuya.co.jp/sake/kagatobi/ (summary_only)